I went through a home-made yogurt phase a while ago and came to really love using it as a marinade base. This Teriyaki style marinade is one of my favorites. I use it mainly for chicken (mostly because we don't really eat red meat). Typically I cut the chicken in inch cubes, marinade in the fridge for at least an hour, spear it on a skewer, and broil it for about 5 minutes. It's also really great grilled.
1 cup plain yogurt
3 TBS soy sauce
1 garlic clove, minced
1 TBS grated ginger
1 TBS honey
1/4 cup olive oil
Tonight I used this batch on a BBQ chicken pizza, with pineapple and green peppers. Yum!
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